A medley of seasonal offerings. Please ask waitperson about specific ingredients.
Vegetable and Herb Risotto Cakes — $8
With lemon aioli. Ask waitperson for special risotto of the day.
Pan-Fried “Vermont Fresh” Ravioli — $7
With onions and tomatoes in garlic herb butter. Ask waitperson for special ravioli of the day.
Tempura-style Shrimp — $9
With orange-ginger sauce.
Vegetable Tempura — $7
With a sesame-ginger sauce.
Hummus Appetizer — $7
An original blend of chickpeas, tahini, lemon, garlic, and spices served with sliced whole wheat roll & crudite.
Our soups are prepared daily using only fresh ingredients.
Vegetable or Bean Soups du jour
Bowl $4.50 Cup $3.25
Bowl $4.50 Cup $3.25
Our breads are baked fresh daily using only whole grain flour.
Whole Wheat Rolls — $1 each
Considered a favorite by many of our patrons for its balance of texture, flavor, and size.
Herb Fococcia — $1 each
Italian-style flat bread rich with olive oil./p>
Garden Salad — $4.50
Tossed mixed field greens, carrots, red and green cabbage, and chick peas.
Double Garden Salad — $9
Paul & Elizabeth's Garden Salad, tossed with red peppers, cucumber, and red onions.
Hummus Salad — $9
A meal-sized platter of salad, hummus, and a whole wheat roll.
Chop Chop Salad — $9
Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, with a red wine vinaigrette.
Watercress and Sea Vegetable Salad — $9
Seasoned sea vegetable and marinated tofu tossed with watercress, field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette.
The Greek — $9
Fresh Spinach tossed with your choice of dressing and topped with feta cheese, black olives, roasted red peppers, tomato, cucumber, and red onion.
Caesar Salad — $9
Romaine, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing.
Pan-Fried Filets of Sole — $17.25
A tasty white fish, breaded and pan-fried with a lemon, caper, and herb butter.
Guatemalan-Style Shrimp Sauté — $17.25
Sautéed Gulf shrimp and vegetables in a cilantro & thai basil pesto.
Cajun Sampler — $17.25
Shrimp, scallops, and cod with spicy étoufée sauce on a bed of rice.
Day Boat Sea Scallops Teriyaki-Style — $19.25
Scallops broiled in a sweet honey-ginger marinade in the traditional Japanese style. Garnished with sweet pea shoots.
Fresh Atlantic Salmon — $17.95
With roasted garlic and herb olive oil.
Market Cod Scampi-Style or Tamari, Lemon & Oil — $17.25
A New England favorite served with our very own tartar sauce.
Broccoli Sauté — $9.95
With roasted garlic and ginger sauce served with rice. Add tofu $10.95 Add tempeh $11.25
Grilled Tofu Kebabs — $14.00
Marinated and broiled tofu and vegetables on a skewer, served on a bed of brown rice with a garden salad.
Thai-Style Seitan and Udon Noodle Sauté — $14.00
Our homemade seitan with udon noodles and snow peas, onions, carrots, and cilantro with a crushed peanut garnish.
New England Steamed Dinner — 14.00
A variety of fresh vegetables, tofu, and noodles cooked in a cast iron skillet in a tamari ginger broth and served with a sesame ginger sauce.
Vegetable Fried Rice — $8.95
Pan-fried vegetables and brown rice with garlic ginger oil and tamari.
Vegetable Fried Rice with Organic Tofu — $10.95
Pan-fried tofu with sautéed vegetables and brown rice.
Vegetable Tempura — 13.00
Shrimp Tempura — $16.95
Served with tempura vegetables.
Deluxe Tempura — $17.95
Shrimp, sea scallops, scrod, and vegetable tempura.
Fish & Chips — 15.00
A New England favorite. Fresh scrod tempura served with french fries, tartar sauce and a salad.
Substitute sweet potato fries or onion rings for French fries $1.25
Pan Fried Noodles and Vegetables — $11.00
Stir-fry vegetables sautéed together with noodles in garlic-ginger oil and tamari. Scallion garnish.
Add Tofu $13.00. Add Shrimp $17.00
Noodles in Broth with Vegetables — $11.00
These noodle dishes are served in a ginger-garlic tamari broth with mixed vegetables. Scallion garnish.
With Fried Tofu $13.00. With Vegetable Tempura $14.00. With Shrimp and Vegetable Tempura $17.00
Saratoga Springs Spring Water
12 oz $2.50. 28 oz $4.25
Natural Fruit Juice — $2.25
Papaya, Cranberry, or Cider (in season)
Soda — $2.50
Reed's Ginger Beer — $2.25
House Tea — $2.00
Tea by the Pot — $2.00
Please ask waitperson for selections.
Fair-Trade Coffee — $2.00
Refill complimentary with dinner.
Before placing your order, please inform your server if a person in your party has a food allergy. Feel free to ask whether your selections would be appropriate for your dietary needs.