Daily Fish Chowder, Bean, & Vegetable
Cup | Bowl | Quart
Vegetable & Herb Risotto Cakes
with lemon aioli
with sesame ginger dipping sauce
Garden Salad — Small | Double
Dressings: Honey Miso, Gorgonzola, Creamy Garlic, Sesame Tahini, Mustard Vinaigrette, Red Wine
The Kale Caesar
Kale, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions, tossed with lemon parmesan dressing.
Sea Vegetable Salad
Seasoned sea vegetable and marinated tofu tossed with field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette.
Chop Chop Salad
Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette.
A meal-sized platter of salad, hummus, and a whole wheat roll.
Add to any Salad:
Salmon | Grilled Shrimp
Fish & Chips
A New England favorite. Fresh scrod tempura served with French fries, tartar sauce and a salad.
Pan-Fried Filets of Sole
A tasty white fish, breaded and pan-fried with a lemon, caper, and herb butter.
Day Boat Sea Scallops
Choose Roasted Garlic Herb Olive Oil (gf), Teriyaki, Miso Butter, Garlic Herb Butter, or Parmesan encrusted. Served with brown rice and a garden salad.
Scampi Style or Tamari Lemon Oil. A New England favorite served with our very own tartar sauce, brown rice, and a garden salad.
Faroe Island Salmon
Choose Roasted Garlic Herb Olive Oil (gf), Teriyaki, Miso Butter, Garlic Herb Butter, Parmesan encrusted. Served with brown rice and a garden salad.
Noodles, Rice, and Veggies
Organic Pan Fried Noodles & Vegetables
Stir-fry vegetables sautéed together with noodles in garlic-ginger oil and tamari with scallion garnish.
With fried tofu | With shrimp
Vegetable Fried Rice with Organic Tofu
Pan-fried tofu with sautéed vegetables and brown rice.
With roasted garlic and ginger sauce served with rice.
Add Tofu, Tempeh or Seitan
Noodles in Broth With Vegetables
Served in a ginger-garlic tamari broth with mixed vegetables and scallion garnish.
Thai-Style Seitan & Udon Noodle Sauté
Our homemade seitan with udon noodles and baby spinach , onions, carrots, and cilantro with a crushed peanut garnish.
Organic Pasta of the Day
Vegetable Platter of the Day
Baked Brown Rice
Sweet Potato Fries
Sesame Ginger Sauce
16 Oz Salad Dressing
16 Oz Hummus
Cream Pie of the Day
Vegan Chocolate Mousse Cake (gf)
Fruit Pie of the Day
Pasta With Butter
Noodles and Broth
Fish & Chips with Tartar Sauce