Dinner Menu

Soups

Daily Fish Chowder, Bean, & Vegetable

Cup $3.50 | Bowl $4.95 | Quart $14

Appetizers

Vegetable & Herb Risotto Cakes – $8

with lemon aioli

Vegetable Tempura – $8

with sesame ginger dipping sauce


Salads

Garden Salad — Small $4.75 | Double $9

Dressings: Honey Miso, Gorgonzola, Creamy Garlic, Sesame Tahini, Mustard Vinaigrette, Red Wine

The Kale Caesar — $9

Kale, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions, tossed with lemon parmesan dressing.

Sea Vegetable Salad — $9

Seasoned sea vegetable and marinated tofu tossed with field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette.

Chop Chop Salad — $9

Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette.

Hummus Salad — $9

A meal-sized platter of salad, hummus, and a whole wheat roll.

Add to any Salad:

Salmon $9 | Grilled Shrimp $8

Seafood

Fish & Chips –$18

A New England favorite. Fresh scrod tempura served with French fries, tartar sauce and a salad.

Pan-Fried Filets of Sole — $18.50

A tasty white fish, breaded and pan-fried with a lemon, caper, and herb butter.

Day Boat Sea Scallops — $21

Choose Roasted Garlic Herb Olive Oil (gf), Teriyaki, Miso Butter, Garlic Herb Butter, or Parmesan encrusted. Served with brown rice and a garden salad.

Cod Dinner — $18.25

Scampi Style or Tamari Lemon Oil. A New England favorite served with our very own tartar sauce, brown rice, and a garden salad.

Faroe Island Salmon — $19

Choose Roasted Garlic Herb Olive Oil (gf), Teriyaki, Miso Butter, Garlic Herb Butter, Parmesan encrusted. Served with brown rice and a garden salad.


Noodles, Rice, and Veggies

Organic Pan Fried Noodles & Vegetables – $13

Stir-fry vegetables sautéed together with noodles in garlic-ginger oil and tamari with scallion garnish.
With fried tofu $15 | With shrimp $17

Vegetable Fried Rice with Organic Tofu – $13

Pan-fried tofu with sautéed vegetables and brown rice.

Broccoli Sauté – $10.50

With roasted garlic and ginger sauce served with rice.
Add Tofu, Tempeh or Seitan – $13

Noodles in Broth With Vegetables – $12

Served in a ginger-garlic tamari broth with mixed vegetables and scallion garnish.

Thai-Style Seitan & Udon Noodle Sauté – $15

Our homemade seitan with udon noodles and baby spinach , onions, carrots, and cilantro with a crushed peanut garnish.

Organic Pasta of the Day – $15

Changes daily

Vegetable Platter of the Day – $15

Changes daily

Sides

Sautéed Greens – $4.25

Baked Brown Rice – $3

Fried Tofu – $3

Sautéed Seitan – $5

Sweet Potato Fries – $4

Sesame Ginger Sauce – $1

16 Oz Salad Dressing – $8

16 Oz Hummus – $8

Desserts

Cream Pie of the Day – $7

Vegan Chocolate Mousse Cake (gf) – $6

Fruit Pie of the Day – $6

Kids

Pasta With Butter – $5

Noodles and Broth – $5

Fish & Chips with Tartar Sauce – $8

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