Dinner Menu

Soups

Daily Fish Chowder, Bean, & Vegetable

Cup  | Bowl  | Quart

Appetizers

Vegetable & Herb Risotto Cakes 

with lemon aioli

Vegetable Tempura 

with sesame ginger dipping sauce


Salads

Garden Salad — Small  | Double 

Dressings: Honey Miso, Gorgonzola, Creamy Garlic, Sesame Tahini, Mustard Vinaigrette, Red Wine

The Kale Caesar

Kale, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions, tossed with lemon parmesan dressing.

Sea Vegetable Salad 

Seasoned sea vegetable and marinated tofu tossed with field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette.

Chop Chop Salad 

Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette.

Hummus Salad 

A meal-sized platter of salad, hummus, and a whole wheat roll.

Add to any Salad:

Salmon  | Grilled Shrimp

Seafood

Fish & Chips

A New England favorite. Fresh scrod tempura served with French fries, tartar sauce and a salad.

Pan-Fried Filets of Sole 

A tasty white fish, breaded and pan-fried with a lemon, caper, and herb butter.

Day Boat Sea Scallops 

Choose Roasted Garlic Herb Olive Oil (gf), Teriyaki, Miso Butter, Garlic Herb Butter, or Parmesan encrusted. Served with brown rice and a garden salad.

Cod Dinner 

Scampi Style or Tamari Lemon Oil. A New England favorite served with our very own tartar sauce, brown rice, and a garden salad.

Faroe Island Salmon 

Choose Roasted Garlic Herb Olive Oil (gf), Teriyaki, Miso Butter, Garlic Herb Butter, Parmesan encrusted. Served with brown rice and a garden salad.


Noodles, Rice, and Veggies

Organic Pan Fried Noodles & Vegetables 

Stir-fry vegetables sautéed together with noodles in garlic-ginger oil and tamari with scallion garnish.
With fried tofu  | With shrimp

Vegetable Fried Rice with Organic Tofu 

Pan-fried tofu with sautéed vegetables and brown rice.

Broccoli Sauté 

With roasted garlic and ginger sauce served with rice.
Add Tofu, Tempeh or Seitan

Noodles in Broth With Vegetables 

Served in a ginger-garlic tamari broth with mixed vegetables and scallion garnish.

Thai-Style Seitan & Udon Noodle Sauté 

Our homemade seitan with udon noodles and baby spinach , onions, carrots, and cilantro with a crushed peanut garnish.

Organic Pasta of the Day

Changes daily

Vegetable Platter of the Day 

Changes daily

Sides

Sautéed Greens 

Baked Brown Rice 

Fried Tofu 

Sautéed Seitan 

Sweet Potato Fries

Sesame Ginger Sauce 

16 Oz Salad Dressing 

16 Oz Hummus 

Desserts

Cream Pie of the Day 

Vegan Chocolate Mousse Cake (gf) 

Fruit Pie of the Day 

Kids

Pasta With Butter 

Noodles and Broth 

Fish & Chips with Tartar Sauce 

Woodcut