Vegetable and herb Risotto Cakes — $9

Served with lemon aioli.

Pan-Fried “Vermont Fresh” Ravioli — $9

With onions and tomatoes in garlic herb butter.

Tempura-style Shrimp — $11

With orange-ginger sauce.

Vegetable Tempura — $9

With a sesame-ginger sauce.

Hummus & Falafel — $9

Housemade hummus and falafel served with sliced pita, and tzatziki sauce.

Soup & Bread

Our soups are prepared daily using only fresh ingredients.
Our breads are baked fresh daily using whole grain flour.

Vegetable or Bean Soups du Jour

Cup $3.95 | Bowl $5.25

Fish Chowder

Cup $3.95 | Bowl $5.25

Soups available to go in quart size — $14

Whole Wheat Roll — $1

Considered a favorite by many of our patrons for their balance of texture, flavor, and size.


Served with your choice of our house dressings, all prepared in our own kitchen: Sesame Tahini, Mustard Vinaigrette, Creamy Garlic, Gorgonzola Caesar, Honey Miso


Grilled Salmon – $9
Grilled Shrimp – $8
Deep Fried or Marinated Tofu – $5
Feta Cheese – $3
Polenta Croutons – $4

Garden Salad — $5.25

Tossed mixed field greens, carrots, red and green cabbage, and chickpeas.

Double Garden Salad — $11

Paul & Elizabeth's Garden Salad, tossed with red peppers, cucumbers, and red onions.

Hummus Salad — $12

A meal-sized platter of salad, hummus, and a whole wheat roll.

Chop Chop Salad — $12

Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette.

Sea Vegetable & Tofu Salad — $12

Arame sea vegetable and marinated tofu tossed with field greens, kale, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette.

The Kale Caesar — $12

Kale, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing.


Fresh fish served with a salad and baked brown rice. You may substitute steamed broccoli or mixed vegetables for rice.

Pan-Fried Filets of Sole — $20

Shrimp, scallops, and cod with spicy étoufée sauce on a bed of rice.

Cajun Sampler — $20

With onions and tomatoes in garlic herb butter.

Day Boat Sea Scallops — $24

Scallops broiled in a garden herb and garlic butter.

Fresh Atlantic Salmon — $22

With miso scallion butter.

Market Cod — $21

Scampi-Style or Tamari, Lemon & Oil. A New England favorite served with our own tartar sauce.


Fresh vegetables or fish lightly batter fried and served with a side salad.

Shrimp Tempura — $19.50

Served with tempura vegetables, tamari ginger & orange ginger dipping sauces.

Fish & Chips — $19.25

A New England favorite — fresh scrod tempura and your choice of fresh-cut french fries, sweet potato fries, or onion rings. Served with tartar sauce and a salad.

Vegetarian House Specialties

Broccoli Sauté — $12

With roasted garlic and ginger sauce served with rice.
With Tofu or Tempeh — $15

Grilled Tofu Kebabs — $15

Marinated and broiled tofu and vegetables on a skewer, served on a bed of brown rice with a garden salad.

Thai-Style Seitan and Udon Noodle Sauté — $15

Our homemade seitan with udon noodles and snow peas, onions, carrots, and cilantro with a crushed peanut garnish.

Vegetable Fried Rice — $10

Pan-fried vegetables and brown rice with garlic ginger oil and tamari.

Vegetable Fried Rice with Organic Tofu — $13

Pan-fried tofu with sautéed vegetables and brown rice.

Noodle Dishes

We use organic wheat udon noodles.

Pan Fried Noodles and Vegetables — $13

Stir-fry vegetables sautéed together with noodles in garlic-ginger oil and tamari. Scallion garnish.
With Fried Tofu — $16
With Shrimp — $18

Noodles in Broth with Vegetables — $13

Served in a ginger-garlic tamari broth with mixed vegetables.
With Fried Tofu — $16
With Vegetable Tempura — $16
With Shrimp and Vegetable Tempura — $18


Served until 4PM


Served with pickles and choice of kettle chips or cole slaw.

Falafel Wrap — $10

Field greens, feta, tzatziki, tomato, and pickled red onions in a tortilla wrap.

Roasted Portabello & Fresh Mozzarella Wrap — $9

Field greens, tomato, fried zucchini, and pesto mayo in a tortilla wrap.

P&E’s Fish “Sandwich” Wrap — $12

Deep fried cod with Spanish style slaw, Vermont cheddar, and sriracha aioli in a tortilla wrap.

P&E’s Vegetable & Lentil Burger — $9

Served with field greens, tomato, and horseradish mayonnaise with melted Vermont cheddar in a tortilla wrap.

Add grilled red onion — $1
Add grilled portobello mushroom — $1

Greek Wrap — $8

Romaine, feta, balsamic onions, tomato, kalamata olives, chickpeas, and cucumber with a lemon parmesan dressing in a whole wheat tortilla wrap.

Classic P&E Lunches

Quick Lunch — $12.50

Soup du jour, whole wheat roll, salad, and house tea.

Fish Lunch — $12.95

Fresh cod broiled with tamari, lemon and oil. Served with a salad, house tea, and your choice of brown rice or steamed vegetable.

Parmesan-encrusted Salmon — $13.50

Fresh Atlantic salmon served with a salad, house tea, and your choice of brown rice or steamed vegetable.

Fish & Chips — $12

A New England favorite — fresh scrod tempura and your choice of fresh-cut french fries, sweet potato fries, or onion rings. Served with tartar sauce and a salad.


Baked Brown Rice — $4

Rice Croquettes — $5

French Fries — $4

Onion Rings — $4

Sweet Potato Fries — $4

Steamed Broccoli — $5

Steamed Mixed Vegetables — $5

Sautéed Greens — $5

Polenta Croutons — $4

Deep-Fried Tofu — $4

Steamed Tofu — $4

Marinated Tofu — $4

Sesame Ginger Sauce — $1

Kid's Menu

Soup of the Day (cup) — $3

Fish Chowder (cup) — $3.50

Steamed Broccoli — $2

Fresh-cut French Fries — $2.50

Brown Rice — $1.50

Noodles in Broth — $4

Steamed Tofu — $2

Fish & Chips with Tartar Sauce — $8

Organic Pasta with Butter — $5
Add Broccoli — 50¢


Saratoga Springs Sparkling Water

12 oz $2.50. 28 oz $4.25

Natural Fruit Juice — $2.25

Papaya, Cranberry, or Cider (in season)

Spindrift Seltzers — $2.25

Blue Sky Soda — $2.50

Reed's Ginger Beer — $3

House Tea — $2.25

Organic Kukicha

Tea by the Pot — $3

Please ask waitperson for selections

House Coffee — $2.25

Refill complimentary with meal

P&E’S To Go

Bring home your favorite soups, dressings, and sides.

Soup — $14 qt

Baked Brown Rice — $10 qt

Sesame Tahini Dressing — $8 pint

Mustard Vinaigrette Dressing — $8 pint

Creamy Garlic Dressing — $8 pint

Gorgonzola Caesar Dressing — $8 pint

Honey Miso Dressing — $8 pint

Hummus — $8 pint

Sesame Ginger Sauce — $8 pint

Please Note

Before placing your order, please inform your server if a person in your party has a food allergy. Feel free to ask whether your selections would be appropriate for your dietary needs.